Rice is Anshun people’s main food.Sometimes they eat corns.
Civil prefer to use a specialized cooker “Zhenzi” of steamed rice into rice. ?m nation, Puyi minority universal recipe glutinous rice, rice festivals or big feast is fresh. And the improvement of living or as a regular staple of regulating taste.
Lengcai, “moss meat,” “mix pea grass,” is Buyi people favoriate food.
Pickled cabbage and Suantang almost necessary for each meal, especially women most fond consumption. There are blood tofu, and the use of dry sausages, and various insects processing Xiansun produced flavor dishes. Most Puyi minority have good production pickled vegetables, pickled and fermented, civil unique etc. “hydrochloric” brand.
Xuncai, dog meat, and beef soup pot for dogs clyster of viands. Xuepen customary in the slaughter of pigs, first let some salt, then mix together with the blood, frozen after the chopped green scallion, skin, plus minced meat into soup, together with the crowds you, called “bleeding” as our customer the best dishes.
Puyi minority wine in everyday life occupy an important position. Annual Autumn Harvest, each family must be a lot of rice wine brewing stockpiled for annual consumption. Puyi minority like wine receive guests, regardless of how individual capacity, as long as passengers to have to wine first, called “pine wine.” Needless to drinking glasses, bowls and use, and the finger-guessing game to be OK, sing.

Relatel information:

1. China Foods
2. Anshun Tours