The dining of Bijie is a relatively unique,rice dumpling, dried Doufu are the foods have the caracteristics, famous in Guizhou.
If you are traveling in Caohai, there is no fixed restaurants nearby.If you want to have something, you can contact the families around you, wu recommend that you must taste the Crucian carp. The broth tastes good,it can be roasted; Corn meal ham cook in a covered vessel is very cheap, only 3yuan one person.
Also, The Bijie is rich in buckwheat, various kinds of the foods which are made from buckwheat, It may be a test to.
Bijie Pickled cabbages:
The pickled cabbagas is a kind of Specialty of Bijie.Put the chinese cabbage in the hot water, if the bell after the screening hours, rinse tanks into Tan, and to bring Miantang a “sour the” 78 hours later produced as sealed. Added peanut consumption, further reinforced burnt pepper, wood ginger flowers, small garlic leaves, fresh flavor.
Dried Doufu:
Bijie dried doufu known as a “foul Lane incense” laudatory name, dried doufu instead use charcoal fire bakery, filled five spices pepper noodle consumption, Picui heart cotton, sweet voice, sweet perk up.
Bijie rice dumplings:
Compared with other rice dumplings, glutinous rice balls distinct zones. A small, consistent, and a bowl of rice dumplings, have up to 10 different stuffing, each taste different. Rice dumplings Guizhou province is famous flavor snacks, loved by the general public. In the old highway must eat rice dumplings, eating, especially with the “X” home “x”’s name.
Snacks fried buckwheat rice:
Weining more popular in the vicinity, was used buckwheat Reap and rice, pepper, cooked ham, which together dry. Buckwheat is authentic coarse grains, eat who have lavish meals by, and then sampling all the buckwheat, feeling more discomfort.
Snacks Weining buckwheat cakes:
Small buckwheat noodles and brown sugar, eggs, vegetable oil, packets into Xiaodou, sesame, after which 788,500 bakery. Oblate shape of a square and its two Bian, a clear pattern carved positive, because it colours Staphylococcus, it has been called the “golden toad.”
