The Cantonese cuisine is one of the four schools of Chinese cooking. It can be divided into Guangdong style, Chaozhou style, and Haka style, with Guangdong style as the representative.

food custom in guangdong adopts its long, in the meantime they gradually abandened some kind of bad food custom habits froom outside world ,created no luxuries ,pay attention to actual style.the food custom at guangdong they pay attention to a bit but tastfull,though they have most important geust they never waste the foods,about the food thier pirincip is having full and having good, thier this kind of foodcustom made clear checkagainst to northward eare who mostly pay ittention to eat greatly dreak greatly.
The dietetic culture of Guangdong has retained many eating habits and customs of the ancient people, such as eating snakes. In short, to the people of Guangdong, everything that walks, crawls, flies, or swims is edible. Many of these strange foods no longer appeal to today’s refined tastes, and some have been eliminated out of respect for the eating habits of people in other areas, but some strange foods still remain. The most famous dish, Dragon and Tiger Fight, is a dish of braised snake and leopard. It has even been served as the main course at important banquets. Other famous dishes are dragon, tiger, and phoenix with chrysanthemum (snake, leopard, and chicken), braised phoenix liver and snake slices (chicken liver and snake), and stir-fried shredded snake meat in five colors , Cooking in salt means the preserved ingredient (a whole chicken, for example) is buried in heated salt until it is well done. Cooking in wine means the main ingredient is steamed in alcoholic vapor. The most typical dish is twin pigeons cooked in rose wine. Soft – frying is another unique cooking method of the Guangdong cuisine. The main ingredients are liquid or semi – liquid, such as fresh milk and minced chicken.