Producing area: Guangxi China

History”Di Yang” is the other name of dog. It is a long history of eating dog meat in China. It is recorded in the book that when the king hunger, he would eat six foods and six meats which just include horse, beef, sheep, pork, dog meat, chicken. In the period of Chunqiu and Zhanguo, there were dog meat selling in some area such as: Yan City, Handan, Daliang, Chaoge and so on.. There were lots of different ways to boiled dog meat in ancient. There was way how to boil bog meat in the book;in Ming Period, there had the way using crock to boil dog meat; in Qing Period, the ways were more than before. It is recorded in the book that the dog meat was good at your body, it can make you more health. Especially in winter, it is more useful to you body. people in Guilin are fold of eating dog, and Te Wei Di Yang is one of the most famous cooked foods.

Trait: it makes from dog meat by cooking, the color is red, the meat is soft, deep smell and delicious.

How: kill the dog, clean it , cut it down, boil it, put it out and clean it again. Then boil it for an hour with ginger, aniseed, water. Adding alcohol, salt, sauce, until the meat become soft. Put bean catsup into.

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