Huanghua Cai
Huanghua Cai, also called the Jinzhen Cai. In ancient times called “Wangyou” or “Xuancao”, is one of the lily family.It can blossom two times a year. The Huanghua Cai has rich nutrition,tasty flavor, not only has the economic value,but also has the medicine value. It can treat disorders of the liver, the diuresis, also good for the stomach.
Hengyang has a long history of raising Huanghua.Growing Huanghua was started in 1488.
Subao mooncake
Subao mooncake is the traditional food of Hengyang city,has the history of 140 and more years.It charecterised by it’s unique flavor and delicious taste, always receives good praises from the tourists that is come from all over the world.
