| Cuisine | Mongolian | |
| Hours | 10:30am-10pm | |
| Location | (across from the pharmaceutical company ), Around Town | |
| Reservations | Reservations recommended | |
| Phone | 0471/691-0168 | |
| Prices | Meal for 2 under 40 ($5) | |
| Credit Cards | Not accepted | |
Frommer’s Review
Eating in this lively restaurant specializing in pastas and pancakes made of husked wheat will put you in a good mood. The decor is a mix of Mongolian ger and prettified farmhouse. The walls are brightly decorated with floral and folk designs. The waitresses, dressed in equally bright colors and busy patterns, are friendly and efficient. Private rooms have imitation king (coal-heated brick beds). Best of all, the food is inexpensive and exceptionally tasty. Try house specialties like wowo, husked wheat pasta shaped by curling the dough around the little finger then pressed together in a bamboo steamer, forming what looks like honeycomb made of pasta. dundun — husked-wheat pancakes filled with carrots, potato, and cabbage — are rolled up and sliced like Mediterranean levant sandwiches. Also try wo bing, or corncakes, which diners dunk like donuts into a soup of vinegar, sesame oil, and soybeans.
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