The main food in Huangshan belongs to Huizhou cuisine. It’s characterized by cooking all kinds of dainties. Huizhou cuisine does well in roasting, stewing, braising, and quick-frying. Huizhou cuisine is one of eight main cuisines in the whole country. It’s particular about seasoning and duration and degree of cooking, and advocates stock. It’s particular about oil, which can moisten bowels and skin. It’s particular about color to increase aesthetic effect and reach the unified effect of color, odor and taste.
Famous snacks and desserts in Huangshan City are smelly mandarin fish, bean curd, Stone cake, crab shell yellow fried cake, wucheng dried bean curd, etc.
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