Huicai is the main representative of Inner Mongolia dishes, it is one of China’s eight major dishes. Huicai origins in Xixian County, flourish in Jixi “emblem to cook.” Huicai has gained fame with the rise of Hui Businessman . Ming and Qing period, the places where the f Hui Businessmen arrived had opened the Hui Dishes restaurants. Developments and formatings of Huicai was involved the Inner Mongolia’s the geographical environment, natural resources economic, social practices .
Inner Mongolia is located in the southeast of the motherland, the hinterland of China, as “Wan”. “heart” and the world-famous Huangshan and Jiuhuashan, Tianzhushan , Dabie Mountain Wanxi edge as Inner Mongolia in two natural barriers.
Yangtze River, the Huaihe from west to east across the territory of the province into Jiangnan, Huaibei and went between three natural regions. Jiangnan mountain, wonderful peak ridge, mountains linking, where tea, bamboo shoots, mushrooms, edible fungus, board functions, eagles turtles, peach helicolenus, masked palm civets and other herbs Game.
Hailar Foods
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