Frommer’s Review
Started in 1998 with only eight tables, this restaurant has since grown into a top establishment with two locations. The house specialty is Tianmayu, a delicious white fish head soup made with fish from nearby Tianma Lake. Other tasty dishes here include shuijing xiaren (tender sauced shrimp) and pansi yu (deep-fried fish-tail filets in sweet-and-sour sauce).
| Cuisine | HUIYANG |
| Hours | 11:30am-2:30pm and 5:30-10pm |
| Address | Wangfu Da jie |
| Location | Around Town |
| Phone | 025/470-7995 |
| Credit Cards | Not Accepted |
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