Throughout history, Shenyang was successively governed by Han and Hui and Manchu. This blend of cultures also influenced the local food. Mouthwatering Laobian Dumplings (Jiaozi) at the Laobian Eating House (on Zhong Jie, close to the Imperial Palace) and the traditional Laoshanji-Haicheng pies (Xianbing) are the most famous local dishes. Close to the border with North Korea, Shenyang cuisine has included numerous Korean dishes: Barbecued beef, cold noodles and kimchi are served at the Meiahli Korean BBQ on Kunming Bei Jie off Zhongshan Lu with reasonable prices of around RMB50 for two persons.

Western fast food:
The top hotels have very good western food: buffets, cafes and bakeries. American fastfood chains have outlets in the downtown area as on Zhonghua Lu, Taiyuan Jie and Zhong Jie. The Hongkong Delicious Food City on Qingnian Lu is a little bit pricey but offers a large variety of food.