The ancient city of Suzhou has a long history of diet culture. In the period of practice, it bas accumulated rich cuisine experiences, as a result of which special dainties of Suzhou local color-Suzhou delicacies have been formed step by step. The specialties are: strict in selecting materials, delicate preparation, showing art according to materials and different dishes in four seasons, representative dishes of which are mandarin fish cooked in squirrel shape, Pafi (a kind of fish lung) soup, stir-fried crab meat and chicken cooked in locus leave etc.