The city’s most famous culinary contribution to Chinese cuisine is Wuxi spare ribs, cooked in a pungent soy-sauce base, which you should be able to find at most restaurants. There are a few reasonable places on Zhongshan Lu, just south of Renmin Lu; among them, the Wuxi Roast Duck Restaurant has an English menu. For snacks, try the Wangxingji Wonton Restaurant, in the centse of town at the corner of Zhongshan Lu and Xueqian Jie, famous in these parts for its “three-fresh” wonton soup (made with pigs’ trotters, shrimp and egg) a well as steamed buns stuffed with crab. Close to the train station - across the bridge and a couple of blocks south on the left - is the Zhongguo Restaurant serving Jiangsu food, including a tasty cold dish of crispy eel and a turnip pan- cake. For dessert, try the Huang Ting Delicious Food City in Chongan Temle downtown, with more than 120 years of history, scrumptious plum cake and Yulan pastry.

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