Call spring roll also, it bake with flour thin to like wing of Cockroach the round cake skin, cut a filament Dongxun, pea glimmering, Gaoli dish, carrot, dried tofu, mushroom, etc., go to water, bake over a slow fire to familiar with separately, and then mix with the ripe meat cubelets, egg silk, shelled shrim , sea Li ,etc.
with frying, water oil material loading to turn over and fry. Spread out cake skin when eating, it dips hot Mustard, into the roll. Because every dish is admixed, flavour is unique .