It is the famous snack of Chinese. Mix with flour right amount of lard get up crisp to make skin, another cut with leg of pork meat, shelled shrimp, flat fish, water chestnut, Philippine dish grain make fillings first, then make the crisp suitcase filling into the small cakes like box, pinch into the wave shape on the edge, put into oil cauldron, bomb getting golden yellow, pull out, drip oil load and set on the desk. Flavor is fragrant and delicious, melt in the mouth at once. Regarded a dish of pastry of the end at seat as generally.