It is the traditional famous dish of the complete works which are collected the all kinds of delicacies, is the masterpiece of Fujian cuisine. More than 30 kinds such as its main raw materials shark’s fin, sea cucumber, chicken breast, duck’s meat, pig’s tendons of beef, mutton or pork, mushroom, abalone, pigeon’s egg, furnished with many kinds of condiments. ” sea foods and fowls in earthen jar ” are cooked well or not, the key lies in selecting the materials are meticulous, the skill in using a kitchen knife in cookery is exquisite, according to the rigorous mix procedure of the cook.

When cook it, put dozens of raw materials into the used Wine pot, the mouth of the pot covered by the paper. And then cover it again, use prosperous to burn, boil first, slow to cook over a slow fire with slow fire and then. Because dozens of kinds are original, the batching is cooked over a slow fire together, there is common meat or fish smell, also keep each untouched characteristic, perfume is strong , soft and delicious.