the south ofujian province steamed rice dumplingThe cooking the meat Steamed rice dumpling, base water Steamed rice dumpling of Xiamen, all has won fame both at home and abroad. Cook meat Steamed rice dumpling rice of Steamed rice dumplingto must choose the best to take advantage of, pork select streaky pork and stew in soy sauce fragrant and rotten first, combine with mushroom, shrimps, lotus seeds, steamed meat soup, white sugar,etc., dip in and adjust mashed garlic, hot , red thick chili sauce of mustard, sour various condiments of turnip while eating, slip fragrantly and sweetly and softly, glossy but not oiliness.