The taro chartered, It is the snack in summer and autumn. Will get rid of the bulky taro to peel and clean and smash into raw taro and mud, with having a small amount of starch, refined salt, stir evenly, spread a layer of oil on the inboard wall of the bowl, put into a slice of silk filling materials such as prepared pork, shelled shrimp, mushroom, bamboo shoots, water chestnut,etc. in advance, cover one more layer of taro and mud. Spike and take out putting to steam and cook a meal in the food steamer gently. Mix with hot pepper, mustard hot, sand tea sauce ,etc. when eating. delicious.